What's new on the farm:

August

* It is fall and beef are scheduled for processing. Time to place orders for specific cuts, ground beef, 1/4, 1/2, or whole. Holidays are just around the corner -- order the heritage turkey, duck, ham, or goose for those special meals.

* The next group of broilers will be processed and available this month (August).


September

* We will be running a 10% off sale on pork cuts of meat in our freezer for the month of September.

* The first grass finished beef will be processed in September. Hamburger and ground round bundles will be available.

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Pinnacle Pastures Farm has been in the family for 60+ years. Cody oversees daily management of the farm which is in organic transition. Animals never receive hormones or sub- therapeutic levels of antibiotics.

Cody has planted clover / grass pastures as well as pastures especially for hogs-allowing them to graze fresh greens and root out turnips as nature intended. Hogs are bred and fed for exceptional meat flavor and high nutrient density. Piglets are raised on pasture during the summer and in deep straw bedded huts in our barn during winter. Very little lard comes with our finished hogs as they get lots of exercise!

Pinnacle Pastures also offers grass fed Angus cross beef and Katahdin lamb. These lambs are milder in flavor than standard sheep breeds. Heritage breeds of turkey, geese, ducks, guineas, and chickens reside with the beef and hogs who offer protection from predators. Great Pyrenees guardian dogs offer further protections.

It is a privilege to care for livestock and nurture their instinctive behaviors. Calves, kids, lambs, piglets, chicks, ducklings, and goslings are raised by their mothers. Beef and hogs available by whole, half, bundles, and smaller quantities. Nitrate- free bacon is available. Visitors are always welcome.

Brochure on Pinnacle Pastures

See my article on Organic Valley:
Animal Husbandry and the Organic Rule

An interesting article on fats in grassfed animals.
Another article on vitamins in grassfed animals.

President's Cancer Panel Report

Click here to read our article by The Country Today.

Pinnacle Pastures Farm sets the bar on quality, locally grown meats

Find us on Facebook under Cody Fulwider Pastures or Pinnacle Pastures.

Pinnacle Pastures, Cody Fulwider
W11780 County Road KK
Ripon, WI 54971
(920) 539-0789
pinnaclepastures@gmail.com