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Pork
Whole or Half Hog...$1.50 per pound hanging weight. Indiciate whether you want a whole or half hog.
Pork Variety Packs - select all the packages you wish to purchase...
Individual pork cuts - enter the number of pounds you wish to purchase of each cut. If you do not want to order that specific cut, please leave the field blank
Pork Tenderloin: $10 per lbs.
Pork Chops: $5 per lbs.
Pork Steaks: $5 per lbs.
Pork Roast: $5 per lbs.
Baby Back Ribs: $6 per lbs.
Spare Ribs: $5 per lbs.
Country Smoked Ham: $5 per lbs.
Nitrate/Nitrite Free Bacon: $8 per lbs.
Side Pork: $3 per lbs.
Pork Bratwurst/patties (flavors avail. upon request): $5 per lbs.
Pork Breakfast Links/patties: $5 per lbs.
Italian Sausage: $4 per lbs.
Ground Pork: $3 per lbs.
Fresh Hocks: $3 per lbs.
Smoked Hocks: $4 per lbs.
Pork Livers: $2 per lbs.
Pastured Poultry
Silver Appleyard Duck: $5 per lbs.
Muscovy Duck: $5 per lbs.
Heritage Turkey (Thanksgiving time): $5 per lbs.
Broad Breasted Turkey (Thanksgiving time): $5 per lbs.
White Mountain Broilers: $3 per lbs.
Eggs: $2.50 per dozen. Indicate how many dozen you would like.
Beef
Quarter, Half, or Whole Beef...$2.75 per pound hanging weight. Indiciate whether you want a quarter, half, or whole beef.
Individual beef cuts - enter the number of pounds you wish to purchase of each cut. If you do not want to order that specific cut, please leave the field blank
Hamburger: $5 per lbs.
Hamburger Patties: $6 per lbs.
Ground Round: $6 per lbs.
All Beef Roasts: $6 per lbs.
Beef Heart/Tongue/Liver: $2.50 per lbs.
Round Steak: $7 per lbs.
Sirloin: $9 per lbs.
T-Bone, Porterhouse, Ribeye: $11 per lbs.
Beef Tenderloin: $17 per lbs.
Flank Steak: $9 per lbs.
Short Ribs: $5 per lbs.
Beef Soup Bones: $4 per lbs.
Natural Casing Wieners (msg, nitrite, and glutamate free): $8 per lbs.
Stew Meat: $6 per lbs.
Additonal specifications: